Who's ready for summer? We are, that's for sure! It's been nice out these last couple of days, and it really has us wanting the warm weather and summer desserts. To celebrate the spring like weather, we made some lemon cupcakes with strawberry frosting. The hardest part of making these delicious cupcakes was zesting and juicing the lemons (because we had to do it by hand)!
The recipe that we used was a Sally's Baking Addiction recipe, which you will find here. She uses raspberry frosting, but we used strawberry frosting. We simply made butter cream frosting with about a 1/4 cup of strawberry jam added.
We used homemade strawberry jam, but store bought would work just as well! Also, we added our strawberry jam in the creaming of the butter stage of making the frosting.
What is your favorite part about spring? What is your favorite spring dessert that we should make? Let us know!
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