Sunday, September 7, 2014

Coconut Cake with Lemon Curd Filling

This cake is simply a white layer cake with lemon curd in between the layers. If you don't know what lemon curd is, then you are missing out! It's so good! My aunt, who we made this cake for, claimed that lemon curd is like crack. She one time ate a whole jar by herself with a spoon in about a week. She loves it so much.

She asked us to make this cake for her birthday and then we surprised her and put the lemon curd in between the layers. It's a simple cake that has a 7 minute frosting on the outside, this frosting is kind of like marshmallow fluff (which is also amazing!), then you cover it with coconut.

If you don't want lemon curd in the middle, you could use strawberry jam, raspberry jam, or whatever you think would taste great. If you don't want a jam, then just put frosting a more coconut in the middle and it is just as delicious!

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