Saturday, June 27, 2015

Brownies with Coconut Frosting

We are always searching for the perfect brownie recipe. We always try new brownie recipes, always. Brownies are one of our favorite desserts to make, because, well their delicious! Our favorite kinds of brownies are the fudgy ones, kind of like the ones you get from a box mix (but made from scratch!). So, on our quest to find the perfect brownie recipe, we tried a Sally's Baking Addiction recipe, which you can find here. These brownies are certainly one of our favorites now, because their delicious!

When we went to make these we found that we didn't have enough semi-sweet chocolate chips, so we had some unsweetened chocolate that we used to make up the difference. Instead of using plain unsweetened chocolate, we melted it and mixed in some honey to give it a little bit of sweetness. Also, we didn't add the extra chocolate chips at the end because we don't like chocolate chips in our brownies, but if you do like that, then go for it! These brownies are delicious while warm, but we like to keep them in the refrigerator because we think that it makes them even more delicious!

In Sally's blog post, she suggests putting chocolate frosting on the brownies, but we decided to mix it up and put a coconut frosting on, and boy was it the perfect combination! We can't stay out of them they were (we ate them all already!) delicious! To make the coconut frosting, you simply mix together melted Coconut oil and confectioners sugar until you get the consistency you desire. We did a 1 to 2 ratio, 1 Tablespoon coconut oil to 2 Tablespoons of powdered sugar. If you do decide to refrigerate your brownies like we did, then note that your frosting will become really hard, but it is still good and delicious!

What's your favorite brownie recipe? Let us know and we will try it (you can let us know in the comments, on twitter or on instagram @twinbakers96)

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